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Last updated:
18 December 2013
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Restaurants, cafés and
bars in Essaouira ...
Essaouira is
full of characterful cafés and restaurants, most of which serve good,
freshly cooked food in interesting surroundings. They range from tiny
hole-in-the wall places where you can eat in or have a take-away for a
few dirhams to luxurious establishments which, although expensive, are
likely to be considerably cheaper than the equivalent in your home town.
The cuisines available include French, Italian, Oriental and, of course,
fresh seafood so you should find something to suit most tastes and
budgets either in the medina (where nowhere is more than 15 minutes walk
away) or a pleasant stroll along the beach.
Below
you will find is a summary of our current favourite eating and drinking
places (the ones we go back to time and time again) plus others which we
also like. This summary is followed by more information about these and
most of the other named restaurants, cafés and bars in the medina and
along the waterfront. These include recommendations based on a number of
sources, including word of mouth, the web, guide books and our own and
clients' personal experience. If you would like to see what other people
are recommending at the moment, the best place is
TripAdvisor -
in a place as vibrant as Essaouira where new places are opening all the
time, guidebooks can never be fully up-to-date, even if they have just
been published.
As many of
the restaurants are small and have weekly and annual closures, and
opening times tend to vary according to season, it is best to book in
advance if you are keen to try a particular place. Please note that most
restaurants do not accept credit cards – even if they have a sign saying
that they do!
In general,
the smaller, cheaper or more traditional restaurants don’t serve alcohol
whereas the more upmarket ones do, although the choice may be somewhat
limited (even if the list isn’t!). Restaurants which don’t have a
licence sometimes allow you to take your own but you should always ask
first. Moroccan wines come in red, white, rosé and 'gris' (a sort of
light rosé) and range from drinkable to quite good. The local ‘Mogador’
wines from the nearby Val d'Argan Vineyard are among the best in
Morocco, although they are relatively expensive and not often offered on
wine lists. For reasonable, mid-price wines try the Domaine de Sahari
range, especially the reserves.
In the table
below, clicking
on the name of the premises will take to the entry in the main listing
Click here for a map
To print, click
here for pdf version of the whole list (24 pages)
Key
to symbols in the listings below:
= Serves breakfast
= Serves tea, coffee and soft drinks
= Serves hot meals |
= Does takeaways
= Usually takes credit cards
= Sometimes has live music |
= Serves alcohol with meals
= Serves Alcohol without meals
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dar ADUL
Characterful, eclectically-furnished restaurant with exuberant
paintings by the owner, Didier Spindler. There is a daily
choice of three (mainly French) dishes for each course. Food is
a bit variable and the wine overpriced but it is worth a visit
for the decor. There is often music (classical) and a magician.
Closed Monday.
Address:
63 Rue Touhaen
Tel:
0 (0 212) 5 24 47 39 10
Cost:
2 courses: 150 DH, 3 courses: 200 DH (November 2013)
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AFTASS
Modest
café on Place Moulay Hassan serving the standard menu of French,
Moroccan, Italian and seafood dishes.
Address:
Place Moulay Hassan
Cost:
Breakfast: 25 DH, One course: 10 – 45 DH, 3 courses 40 – 60 DH
(March 2009)
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Chez AHMED
One of several little cafés with outside tables in the peaceful
former grain market. Serves good breakfasts, juices and light
lunches.
Address:
222 Place Marché aux Grains
Cost:
Breakfast: 25 – 35 DH, One course: 45 - 70 DH, 3 courses: 50 -
75 DH (November 2013)
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AIGUE MARINE
Modern restaurant/pub/tapas bar just across the road from the
beach (about 10 minutes walk from the medina - beneath La Petite
Algue). You can eat in the subtly-lit main restaurant, at
counters overlooking the sea or outside. Wines are relatively
expensive and not all bottles (or dishes) on the list may be
available. Has popular live music sessions on Friday and
Saturday (and sometimes other days) from about midnight onwards.
Address:
62 Boulevard Mohamed V
Tel:
0 (0 212) 5 24 78 48 28
Cost:
Tapas: 25 – 50 DH, One course: 40 – 130 DH, 3 courses: 135 – 235
DH (October 2012)
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Chez ALADIN LE BERBERE
Tiny brightly decorated restaurant serving a mainly Moroccan
menu with some unusual specialities.
Address:
Place Chrib Attai/Place El Khaima (off Rue Laâlouj)
Cost:
One course: 15 - 100 DH, 3 courses: 45 - 150 DH (March
2012)
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les
ALIZÉS DE MOGADOR
One of the most popular little restaurants in town, Les Alizés
serves hearty portions of
delicious Moroccan home cooking in a cosy, candlelit room. The
short 3-course menu is good value, as is the wine, and the
service is relaxed, friendly and efficient. Open daily for
lunch and dinner. Booking is advisable in the evening which,
when busy, has two sittings – about 19:30 and 21:30. Note; not
to be confused with Atlas Hotel's Les Alizés upmarket
international restaurant.
Address:
26 Rue Skala
Tel:
0 (0 212) 5 24 47 68 19
Cost:
3 courses: 129 DH (November 2013)
Recommended by:
Footprint Africa 2009, Lonely Planet 2011, Michelin 2007, Rough
Guide 2007, Routard 2010, Time Out 2008
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l'ARBRE BLEU
Atmospheric little art gallery nestling just inside the medina's
wall close to its eastern bastion. You can have tea and cakes in
the colourful interior surrounded by a good range of artwork
chosen or painted by the welcoming owner, French artist Monique
Favière, The surrounding Chbanat district, which is off the
beaten tourist track, is well worth a leisurely exploration.
Open Monday - Saturday 10:00 - 13:00 and 15:00 - 19:00.
Address:
233 Rue Chbanat
Tel:
0 (0 212) 6 78 57 39 42
Website:
www.moniquefaviere.com
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les
ARCADES/CHEZ JALILA
No-nonsense candlelit little place with low banquette seating
from where you can watch locals promenading along the main
street while you eat. The well cooked food includes some more
unusual Moroccan dishes such as camel tanjia.
Address:
Avenue de l’Istiqal
Cost:
Breakfast: 35 DH, One course: 35 – 120 DH, 3 courses: 65 – 210
(November 2013)
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Café des ARTS
Attractive candelit stairs lead to tiny first and second floor
dining areas with rather odd décor, food and service.
Address: Avenue de l’Istiqlal
Cost:
One course: 12 – 85 DH, 3 courses: 47 – 145 (March 2009)
Recommended by:
Footprint Africa 2009
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ATLAS HOTEL
Large modern hotel opposite the beach about 20 minutes walk from
the medina. Has three restaurants: Le Seven (by the beach - see
separate enty), Les Alizés and Le Safran.
Address:
Boulevard Mohamed V
- les ALIZÉS (ATLAS
HOTEL)
Not to be confused with the medina’s lovely little Les Alizés de
Mogador, this is an upmarket restaurant serving international
cuisine.
Cost:
3 courses: 70 - 180 DH, 3 courses: 240 - 370 DH per person
(March 2009)
- le SAFRAN
Serves Moroccan cuisine in upmarket surroundings.
Cost:
3 courses: 250 - 350 DH per person (March 2009)
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BAB LAACHOUR
Café/restaurant with nicely situated roof terrace overlooking
Place Moulay Hassan and the sea. Basic cooking includes Italian
and Moroccan dishes, seafood, omelettes, salads and grills.
Address:
Place Moulay Hassan
Tel:
0 (0 212) 5 24 47 66 70
Cost:
One course: 20 - 400
DH, 3 courses: 45 – 460 DH (April 2009)
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dar BABA
First floor restaurant serving simple Italian food.
Address:
2 Rue de Marrakech
Tel:
0 (0 212) 5 24 47 68 09
Cost:
One course: 35 DH, 3 courses: 105 – 165 DH (June 2008)
Recommended by: Michelin 2007
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restaurant
BAB S'BAA
A cavernous modern restaurant just outside the medina in a
complex next to Hotel des Iles. They specialise in grilled fish
and seafood but there are also some meat and Moroccan dishes.
Address:
Place
La Rochelle,
Complexe Bin Al Aswar
Tel:
0 (0 212) 6 72 80 73 83/0 (0 212) 6 34 64 29 79
Cost:
One course: 40 - 300 DH, 3 courses: 150 - 455 DH (January 2013)
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restaurant
BAB SKALA
Set right in one of the walls of The Skala this little
restaurant serves a short menu of Moroccan dishes.
Address:
La Skala
Cost:
Breakfast: 23 - 45 DH, 3 courses: 90 DH (October 2012)
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café de la BAIE
Suntrap by the beach. Good for lunch (panini, omelettes, crêpes,
tajines, salads, pasta, grills) and watching watersports
(equipment hire and lessons are available next door). Note: food
is only served at set meal times and alcohol is only available
with hot dishes.
Address:
Boulevard d Mohammed V
Tel:
0 (0 212) 5 24 47 40 76
Cost:
Breakfast: 30 DH, One course: 35 - 120 DH, 3 courses: 85 –
235 DH (November 2013)
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Pasta BALADIN
Modern Italian-run pasta bar opposite the Alliance Française
where you can mix and match from 5 types of pasta and 10 sauces,
plus salads and desserts. Open daily except Monday: 12:00 -
14:00 and 19:00 - 23:00.
Address:
48 Rue Laalouj
Tel: 0 (0 212) 6 42
448 136 / 0 (0 212) 6 61 604 504
Website:
www.riadbaladin.com
Cost: One course: 25 - 65 DH,
3 courses: 95 - 115 DH (October 2012)
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BAR
Simple local drinking den attached to Chalet de la Plage. Locals
tend to congregate inside whilst backpackers gather at sunset on
the small terrace overlooking the beach. Open until 20:00.
Address: 1 Boulevard Mohammed V
(on the south side of Chalet de La Plage)
Recommended by:
Time Out 2008
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BEACH AND FRIENDS
Laid back restaurant at the far end of the beach, in a complex
just before the dunes. There is a large modern interior plus
'garden' outside with decking, comfortable settees, sunloungers
and a play area for children. The international menu includes
salads, sandwiches, pizzas, burgers, tapas and plats du jour. In
the evening a blazing firebowl ensures that it is not too
chilly.
Address:
Boulevard Mohamed V
Cost:
One course: 45 – 130 DH, 3 courses: 140 - 275 DH (October 2012)
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BELDY
Berber restaurant serving a good range of tajines, couscous and
pastilla as well as set menus. No alcohol but you can
bring your own. Open every day.
Address:
6 Rue Ibn Toumerte
Tel:
0 (0 212) 5 24 47 67 12
Cost:
One course: 15 - 95 DH, 3 courses: 85 – 150 (March 2010)
Recommended by: Routard 2010
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chez
BEN MOSTAFA
Pavement café at the edge of Place Moulay Hassan. Serves
breakfast, pizza, pasta, seafood, Moroccan dishes, omelettes and
salads.
Address:
20 Place Moulay Hassan
Tel:
0 (0 212) 6 13 11 70 20
Cost:
Breakfast:30 – 40 DH, One course: 15 – 80 DH, 3 courses 65 - 150
(November 2013)
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pâtisserie la BIENVENUE
Elegant little pâtisserie/delicatessen which has a few interior
tables (including a cosy salon area) where you can have tea or
coffee with your gateaux. Also serves breakfast.
Address:
7 Rue Abdelaziz El Fachtali (Chourej)
Tel:
0 (0 212) 6 12 01 95 80/0 (0 212) 6 77 54 01 19
Cost:
Breakfast: 25 – 35 DH (November 2010)
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au BONHEUR
DES DAMES
Small French-run café - one of several with outside seating in
the peaceful former Grain Market. A huge selection of teas,
infusions and coffees (including decaffeinated), interesting
fruit and vegetable cocktails, snacks and ice-cream are produced
in a tiny kiosk and served at tables outside in the square.
Lunch is a daily-changing menu of light and tasty dishes such as
bruschetta with tapenade and goats cheese. Closed Sundays.
Address:
Place Marché aux Grains
Tel:
0 (0 212) 5 24 47 59 68
Website:
www.bonheurdesdames-essaouira.com
Cost:
Breakfast: 30 - 70 DH, One course: 60 - 65 DH (October 2012)
Recommended by: Lonely Planet 2011, Routard 2010, Time Out 2008
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café BOUAMAMA
Bouâmama has two little cafés with outside tables - one at each
end of the peaceful former grain market. Serves breakfast and
lunchtime snacks such as omelettes, salads, grills and
tajines.
Address:
Place Marché aux Grains
Cost:
Breakfast: 25 - 38 DH, One course: 14 - 65 DH, 3 courses: 39 -
70 (October 2012)
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chez
BRIXI
One of several little cafés with outside tables in the peaceful
former grain market. Serves a good breakfast, brunch and lunch (tajines,
couscous, seafood, salads, crêpes etc).
Address:
226 Place Marché aux Grains
Tel:
0 (0 212) 6 61 72 10 32/0 (0 212) 5 24 78 53 71
Cost:
Breakfast: 24 - 35 DH, Brunch: 55 DH, One course: 45 - 65, DH, 3
courses: 69 - 75 DH (November 2013)
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la CANTINA
Friendly little English-run café with a vaguely Mexican bias.
Vegetarians are well catered for but there are also plenty of
meat dishes, including their very popular home-made burgers.
Home-made bread, scones and excellent cakes. They also do take-aways.
Closed in the evenings and usually most of January/February.
Address:
66 Rue Boutouil
Tel: 0 (0 212) 5 24 47 45 15
Cost:
One course: 40 - 65 DH, 3 courses: 55 - 75 DH (March 2013)
Recommended by: Footprint Africa 2009, Time Out 2008
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CARAVANE
CAFE
The small entrance in a lane opposite Pharmacie Alhaddadah leads
to a buzzing riad full of modern and oriental art and sculpture.
An eclectic international menu, tea and drinks are served from
14:00 until the evening every day except Sunday and Monday.
Address:
2 bis Rue Cadi Ayad (opposite Pharmacie Alhaddadah)
Tel:
0 (0 212) 5 24 78 31 11
Cost:
One course: 45 - 250 DH, 3 courses: 135 - 366 DH (March 2013)
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CAVERNE ALI BABA/LE RESTO
Deceptively spacious restaurant (and hotel) at the end of an
alley which doubles as a showroom for for the plate shop next
door. Food is Moroccan, Italian, fish and omelettes.
Address:
29 Avenue de l’Istiqal
Tel:
0 (0 212) 5 24 47 53 54
Cost:
One course, 15 – 80 DH, 3 courses: 65 – 155 DH (June 2008)
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CHAABI CHIC
A quirky restaurant cum antique shop on the edge of the
little ‘square’ which links the medina’s two main walking
streets. There are
tables outside on the square, on the first floor squeezed in
among antique doors and Moroccan bric-a-brac and on the rustic
roof terrace (which is where the kitchen is). The food is mostly
good Moroccan home cooking and the service is friendly.
Address:
135 Rue du Mellah (off Rue Boutouil) Tel:
0 (0 212) 6 62 28 34 61
Cost:
Breakfast: 40 DH, One course, 15 – 80 DH, 3 courses: 40 - 135
DH (November 2013)
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CHALET DE LA PLAGE/CHEZ JEANNOT
Long established (1924) and beautifully situated restaurant with
a shady terrace jutting out over the beach (which is closed in
the evening). The interior has a distincly period feed.
Specialises in seafood. Gets busy at lunchtime and seats on the
terrace go quickly so it is best to book if you want to sit
there. Closed Sunday evening and Monday lunchtime.
Address:
1 Boulevard Mohammed V
Tel:
0 (0 212) 5 24 47 59 72
Cost:
One course: 50 - 200 DH, 3 courses: 130 - 430 DH (January 2013)
Recommended by: Footprint Africa 2009, Michelin 2007, Time Out 2008
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CHALET DE LA PLAGE CAFÉ
On the medina side of Chalet de la Plage restaurant is an open
terrace which, on calm days, is a good place for drinks. There
is no obvious menu but you can request a limited range of dishes
for breakfast (and sometimes lunch). The view is great!
Address:
1 Boulevard Mohammed V
Tel:
0 (0 212) 5 24 47 59 72
Cost:
Breakfast: 30 DH (November 2013)
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le CHRYSALIS
A large modern restaurant just outside the medina in a modern
complex next to Hotel des Iles. You can have meals in the
spacious, luxuriously-decorated interior or snacks at the
comfortable outside terrace. The rather pretentious menu
features upmarket International dishes. Open 10:00 - 02:00. Live
music from 23:00h.
Address:
Complexe Bin Al Aswar
Tel:
+ 212 (0) 5 24 30 30 50
Website:
www.lechrysalis.com
Cost:
One course: 60 - 240, 3 courses: 225 - 500 DH (March 2011)
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la
CLE DE VOUTE
Run by the husband and wife team from d'Orient et d'Ailleurs
this bright, stylish restaurant off Derb Laalouj serves
excellent international cuisine with a French/Moroccan bias.
Open from 11:30 and 18:30. Closed Sunday lunchtime and all day
Saturday.
Address:
off Derb Laalouj Tel: 0 (0 212) 5 24 78
46 76 / 0 (0 212) 6 58 83 64 96
Cost:
One course: 25 - 120 DH, 3 courses: 120 - 230 DH (November 2013)
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le COQUILLAGE/RESTAURANT DU
PORT
Large restaurant with terrace overlooking the beach. Popular
with coach parties.
Address:
Le Port d'Essaouira
Tel:
0 (0 212) 5 24 47 66 55
Cost:
One course: 60 – 230 DH, 3 courses: 115 - 380 DH (January
2007)
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le CORAIL
(CHEZ
TARIK)
Small friendly restaurant tucked away in a corner of Place Chrib
Atai (‘The Tent Square’). Tarik cooks, serves and clears up from
a tiny kitchen screened from the indoor seating area by a
trellis. There are also tables outside in the square for fine
evenings. The simple menu consists mainly of fresh seafood
but there are also pastillas ans vegetarian dishes.
Address:
Place Chrib Atai
Tel:
0 (0 212) 6 67 16 92 93
Cost: One course: 15 – 90 DH, 3 courses: 45 – 122 DH (March
2013)
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COTÉ PLAGE
Upmarket restaurant next to the beach opposite Medina Hotel
(formerly Sofitel Thalassa). Continental menu with some good
seafood dishes.
Address:
Boulevard Mohammed V
Tel:
0 (0 212) 5 24 47 90 00
Cost:
One course: 75 - 195 DH, 3 courses: 235 – 435 (November 2008)
Recommended by: Lonely Planet 2011, Michelin 2007, Routard 2010, Time Out 2008
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le CRÊPERIE MOGADOR
Cheerful little crêperie where you can eat at pine tables in the
yellow interior or outside facing Place Chrib Attay (the one
with the tent). Serves a good range of savoury and sweet crêpes
and bolées (pottery bowls) of cider (but no other alcohol).
Open 12:00 – 15:00 and 19:00 – 22:00 except Fridays.
Address:
Rue Laâlouj
Tel: 0 (0 212) 5 24 78
30 96
Cost:
Crêpes: 20 – 60 DH, ½ jug of cider (Brevage de pommes) 55 DH
(November 2008)
Recommended by: Routard 2010
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DAR JEELING
Basic café with outside tables on a sheltered part of Place
Chrib Attay/El Khaima (the one with the tent). Serves breakfast,
snacks, crêpes etc.
Address:
22 Place Chrib Attay
Tel:
0 (0 212) 6 66 10 10 32
Cost:
One course: 40 - 80 DH, Three courses: 45 - 70 DH (March 2010)
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le DAUPHIN
Simple little down a covered alleyway which links the medina’s
two main shopping streets. Décor is fairly basic but the
Moroccan home cooking is sound.
Address:
Rue Sidi Abdessamih
Cost: One course: 15 - 70 DH,
Three courses: 50 – 120 DH (April 2009)
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la DÉCOUVERTE
Tiny French-run restaurant with just six tables inside and two
outside. Serves a simple menu of mainly Moroccan dishes with an
emphasis on fresh local ingredients. Daily specialities such as
royal couscous with camel meat are advertised on a blackboard at
the end of the lane. Also has vegetarian specialities. Desserts
might include lemon meringue pie or Moroccan pastries. Open 10
am to 10 pm every day except Saturday. Usually closes in
January.
Address:
8 bis Rue Houmman el Fatouki
Tel:
0 (0 212) 5 24 47 31 58
Website:
www.essaouira-ladecouverte.com
Cost:
One course: 10 – 80 DH, 3 courses: 55 – 125 DH (November 2010)
Recommended by:
Footprint Africa 2009
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DELICES ET SAVERURS DE
MOGADOR
The outside tables (there is also comfortable inside seating)
are a good place to watch the world go buy in the little
‘square’ which links the medina’s two main walking streets. The
menu includes seafood, Moroccan and Italian dishes.
Address:
60 Rue Boutouil
Tel:
0 (0 212) 5 24 47 21 67 / 0 (0 212) 6 52 21 49 61
Cost:
One course:25 - 85, 3 courses: 65 – 200 DH (November
2013)
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DIABAT Café
Tiny brightly-painted ‘hippy’ café with tables overlooking the
building site which is now Diabat beach (about 3 miles south of
Essaoura, along the beach). Serves tajines etc. Can also
organise camel rides.
Address: Diabat
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gelateria DOLCE FREDDO
Café/gelateria on Place Moulay Hassan. Good for Italian coffee
(including decaffinated) and a range of icecreams. Also offers a
limited breakfast menu (or just order coffee and have a
take-away from Patisserie Driss, followed by a 5 DH juice from
the kiosk by the harbour). Open 07:30 – 22:00 daily.
Address:
25 Place Moulay Hassan
Tel:
0 (0 212) 6 63 57 19 28
Recommended by:
Footprint Africa 2009, Lonely Planet 2011, Rough Guide 2007,
Time Out 2008
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patisserie DRISS
Patisserie founded in 1925. Serves croissants, tarts and
cakes which can be eaten with coffee in the small sheltered
courtyard, one of two picture-lined rooms or taken to one of the
cafés on Place Moulay Hassan. Breakfast (popular with locals),
which includes omelettes and crêpes, can be eaten in or taken
away. Also does pastilla (must be ordered in advance) and pizza.
Address:
10 Rue El Hajal
Cost:
Breakfast: 21 - 30 DH, Pastilla: 150 - 270 DH, Pizza: 70 DH
(October 2012),
Recommended by:
Lonely Planet 2011,
Michelin 2007, Rough Guide 2007, Routard 2010, Time Out 2008
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le DUPLEX
Minimalist fresh modern interior on two levels. The food, which
is a mixture of Moroccan, seafood, French and Italian, is
delightfully presented and served.
Address:
22 Rue Skala
Tel: 0 (0 212) 5 24 78 50 83
Cost:
One course: 35 - 120 3 courses: 95 - 195
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ELIZIR
‘Idiosyncratic
cool’ is Time Out 2008’s perfect description of the interior of
this quirky first floor restaurant which the owner has decorated
with great originality using an eclectic and quirky range of
flea market finds, retro furniture and modern art. The short
menu features excellent and innovative Moroccan/Italian style
dishes including home-made pasta and gnocchi. black cuttlefish
risotto and a popular balsamic steak. Portions, including the
complimentary starter, are generous. Cosy fire in winter; roof
terrace in summer. Booking advisable.
Address:
1 Rue d’Agadir Essaouira – Maroc
Tel:
0 (0 212) 5 24 47 21 03
Website:
www.elizir.com
Cost:
One course: 60 - 180 DH, 3 courses: 260 – 305 DH (November 2013)
Recommended by: Footprint Africa 2009, Lonely Planet 2011, Routard 2010,
Time Out 2008
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ESSALAM
Popular little terrace restaurant with small terrace overlooking
the lively Place Moulay Hassan. Budget set meals: soup or salad,
then omelette, fish, couscous or tajine and dessert.
Address:
Place Moulay Hassan
Tel:
0 (0 212) 5 24 47 55 48
Cost:
Breakfast: 15 DH, 3 courses: about 30 - 65 DH (March
2009)
Recommended by:
Rough Guide 2007, Routard 2010
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Café EZZAWIA/Chez BELHAJ
Snack bar plus open-fronted restaurant at the top end of the
'tourist' street. Simple Morocccan food and occasional Gnawa
music
Address:
168 Avenue Sidi Mohamed Ben Abdellah
Tel:
0 (0 212) 6 0264 85 50 / 0 (0 212) 6 01 92 10 93
Cost:
One course: 5 - 70 DH, 3 courses: 55 - 110 DH (October
2011)
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restaurant FAMILIALE
A short lane leads to a cavernous arched interior sparsely
decorated with red banquette seating and neatly-laid low tables.
The cooking, which is described as 'typical Berber cuisine with
argan oil' is pretty good.
Address:
8 Rue Ibnou Toumate (off Derb Laalouj)
Tel:
0 (0 212) 5 24 78 45 31 / 0 (0 212) 6 62 35 36 49
Cost:
One course: 20 - 180 DH, 3 courses: 75 - 235 DH (November
2010)
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FANATIC
Popular bistro-style café with terrace overlooking the
beach. Excellent breakfasts (one is ample for two people),
coffee and good lunches. Food is mainly French/Moroccan cuisine
seafood and grills. Can get very busy at lunch time. Open 08:00
– 23:00 daily.
Address:
Boulevard Mohammed V
Tel:
0 (0 212) 5 24 47 50 08
Cost:
Breakfast: 40 DH, One course: 40 – 120 DH, 3 courses: 135 - 360
DH (March 2013)
Recommended by:
Time Out 2008
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al FARACHAH (the
BUTTERFLY)
Elegantly decorated riad with tables dotted around the cosy
(covered) courtyard. The excellent food, which is a modern
French take on traditional Morocccan dishes, is imaginative and
well-presented. You can also get a variety of light meals (assiettes)
and drinks in the bar on the upper level - Le Petit Papillon
from 18:00. Closed Saturday.
Address:
24 Rue Iraq
Tel: 0 (0 212) 5 24 78 45 20 / 0 (0 212)
6 60 74 12 52
Cost:
One course: 50 – 180 DH, 3 courses: 200 -535 DH (March 2013)
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FATAFEAT MOGADOR
Simple Moroccan food cooked in a minute kitchen and served at a
low communal table. Live music most nights.
Address:
Rue Malik Ben Morhal (off Avenue de l'Istiqal) Tel:
0 (0 212) 6 06 16 25 79/0 (0212) 6 99 33 41 52
Cost:
One course: 40 - 60 DH (January 2013)
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FERDAOUSS
First floor restaurant well known for good value Moroccan home
cooking. Open 12:30 – 14:30 and 18:30 – 23:00 except Mondays.
Address:
27 Rue Abdessalam Lebadi
Tel:
0 (0 212) 5 24 47 36 55
Cost:
One course: 35 – 65 DH, 3 courses: 110 DH (March 2010)
Recommended by: Footprint Africa 2009, Lonely Planet 2011, Michelin 2007,
Routard 2010, Time Out 2008
|
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FOUR (4) SAISONS DE MOGADOR
Narrow restaurant on four floors with a roof terrace providing
an interesting view of Avenue de l’Istiqual, the medina’s main
thoroughfare. The extensive menu includes pizza (downstairs
only), snacks, seafood, pasta and Moroccan specialities.
Address:
Avenue de l’Istiqal
Cost: One course: 8 - 90 DH, 3
courses: 48 – 150 (March 2013)
|
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café de
FRANCE
Founded in 1917, Café de France is one of the oldest and most
characterful cafés on
Place
Moulay Hassan. Popular with locals for mint tea and coffee. Does
not do food at lunchtime but serves a limited breakfast menu
until 10:00. In the evening, serves pizza, pasta, seafood,
Moroccan dishes, omelettes and salads .
Address:
Place Moulay Hassan
Cost:
Breakfast: 20 DH, One course: 13 – 40 DH (March 2011)
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chez FRANÇOISE
French-run café and tea room with 2 long banquettes on opposite
walls and 8 tiny tables in between. There are also a couple of
small tables in the road outside. Françoise serves a simple menu
of soup, sweet and savoury tarts and crêpes. Pictures by local
artists line the walls.
Address:
1 Rue Hoummam El Fatouaki
Tel:
0 (0 212) 6 68 16 40 87
Cost:
One course: 20 – 65 DH, 3 courses: 75 – 85 DH (March 2011)
Recommended by:
Michelin 2007
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chez les FRERES
Cheerful and laid back little place run by two enthusiastic
brothers. Freshly-made pizza, pasta and Moroccan dishes incuding
specialities, some of which have to be ordered in advance. You
can eat in the restaurant at traditonal banquettes and low
tables or take away.
Address:
3 Bia, Rue sidi Mgdoul
Tel:
0 (0 212) 5 24 47 58 25 or 0 (0 212) 6 72 38 88 96
Cost:
Breakfast: 20 – 25 DH, One course: 10 - 70 DH, 3 courses: 45 -
120 DH (November 2008)
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les GARGOTTES
(GRILLED SEAFOOD STALLS)
An L-shaped group of blue and white stalls where you can choose
from displays of freshly-caught seafood then have it expertly
cooked over charcoal and simply served with a bread (and, if you
have a strong constitution, a tasty salad). If you are after a
cheap lunch beware of inadvertently choosing a large prime fish
(prices per kg are fixed and listed on a board at the end of the
row so you may want to check first). For a good value meal
specify the maximum price that you are prepared to pay - 60 DH
per person will buy quite a feast. Open 11:00 – 16:00 daily.
Address:
Le Port d'Essaouira
Cost:
E.g. Sardines: 3 for 10 DH, mixture: 60 DH, Lobster: 400 DH per
kilo (January 2010)
Recommended by:
Footprint Africa 2009, Lonely Planet 2011, Michelin 2007, Rough
Guide 2007,
Routard 2010, Time Out 2008
|
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GINGER
CAFE
Small café serving delicious healthy food with a Spanish bias.
The menu includes teas, coffees, smoothies, cakes, sandwiches
and daily specialities (e.g. tortilla, humous). You can eat in
the bright modern interior or at a couple of low tables outside.
Also has information on activities such as 4x4 adventures. Open
09:00 – 19:00 (later in summer) daily except Sunday
Address:
8 Rue Ibn Rochid
Tel:
0 (0 212) 5 24 78 51 20
Website:
www.gingermorocco.com
Cost:
Breakfast: 30 - 35 DH, One course: 30 - 50 DH (March 2013)
|
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le GLACIER
Small café/pizzeria at the heart of the medina. Good for
people-watching from outside tables which catch the sun at
breakfast time. Simple menu of salads, omelettes, pizza, pasta
and tajines. Also does take-aways.
Address:
On the corner of Rue Sidi Mohammed Ben Abdelah and Rue Laâlouj
Cost:
Breakfast: 25 - 35 DH, One course: 15 - 45 DH, 3 courses: 50 DH
(November 2013)
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GNAWA BLUES
Trendy little café where you can get a substantial breakfast,
salads, seafood, Italian and good Moroccan dishes. You can sit
outside overlooking Place El Menzah (provided it isn’t windy as
there isn't much shelter) or in the tiny interior. Gnawa music
most evenings.
Address:
Avenue Oqba Ben Nafia
Cost:
Breakfast: 30, One course: 20 - 120 DH, 3 courses: 80 - 175DH
(November 2013)
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le GRAND LARGE
Atmospheric little tea salon and restaurant with exposed stone
walls and arches. Serves fish, pizza, tajines and couscous.
Address:
2 Rue Oum Rabia
Tel:
+ 212 (0) 5 24 47 28 66
Website:
www.riadlegrandlarge.com
Cost:
One course: about 80 DH
(November 2007)
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GREEN WOK THAI
If you fancy a change from tajines this tiny, spotlessly clean,
café just off Place Moulay Hassan is well worth a try for tasty
Thai food in simple surroundings. Food is skilfully cooked at an
open kitchen at the end and served with enthusiasm by the two
young proprietors. Open 1130-1530 and 1830-2230 (1430 -2200 on
Friday). Closed Monday.
Address:
6 rue El Hajjali,
Tel:
0 (0 212) 5 24 78 30 28
Cost:
One course: 15 - 85 DH, 3 courses: 80 - 155
(January 2013)
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|
l’HEURE BLEU PALAIS
Upmarket restaurant on the ground floor of the smartest hotel in
town - a large riad decorated in a mixture of colonial and
European country house style. You can eat in the panelled
dining room or, on warm evenings, in the romantic courtyard
(Salon Anglais). The menu is modern international cuisine with
subtle Moroccan touches. Cooking is of a very high standard with
subtle blending of flavours and excellent presentation. The
hotel also has a pleasant café/bar by the roof-top pool (the
pool is not open to non-residents) where you can get salads,
sandwiches, grills, ice-cream and drinks.
Open: Main restaurant 19:30 – 22:00, Rooftop café 12:30 – 16:30
Address:
2 Rue Ibn Batouta, Bab Marrakech
Tel:
0 (0 212) 5 24 78 34 34
Website:
www.heure-bleue.com
Cost:
One course: 110 - 415 DH 3 courses: 580 – 950 DH (March 2013)
Recommended by: Routard 2010
|
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l’HORLOGE
Outside tables in a small leafy square surrounded by a display
of Moroccan lamps and rugs from nearby shops. Simple menu
consisting of tajines, couscous and omelettes. Service can be
unenthusiastic but the the Malian music from the CD shop
next door is very atmospheric.
Address:
Place Chefchaouni
Cost:
Breakfast: 17 – 25 DH, One course: 10 – 60 DH (November 2010)
Recommended by:
Lonely Planet 2011, Michelin 2007, Routard 2010
 |
 |
dar al
HOUMA
Deceptively spacious candlelit restaurant amongst the carpet
sellers between Place Moulay Hassan and Place Chefchaouni.
Seafood, omelettes, pasta and Moroccan dishes are served in
three fabric-lined rooms with banquette seating. An alternative
budget choice if you can’t get a table in the popular Laayoune
opposite.
Address:
9 Rue El Hajjali
Tel:
0 (0 212) 5 24 78 33 87
Cost:
One course: 10 - 80 DH, 3 courses: 33 - 153 DH (October 2010)
Recommended by:
Footprint Africa 2009
|
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café JALIL
Tiny hole in the wall snack bar offering simple but delicious
Moroccan food to take away (bring your own container) or eat at
one of two tiny tables outside. The menu is simple (tajine du
jour, lentils, omelette and Friday couscous) but they will also
cook any tajine to order given two hours notice.
Address:
Rue Siyaghine
Tel: 0 (0 212) 6 58 37 69 56
Cost:
One course: 6 - 20 DH (October 2012)
|
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le JOLI COIN
Popular little café and take-away just round the corner from
Place Moulay Hassan Specialises in take-away pizza, kebabs
and sandwiches.
Address:
21 Rue El Hajjali
Tel:
0 (0 212) 5 24 47 37 94
Cost:
One course: 10 – 40 DH (November 2007)
|
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al KARMA
A narrow entrance next to the vegetable souk leads to a tranquil
oasis where you can sit in the sun under palm and fig trees. The
simple menu consists of salad, grilled fish or chicken and
tajines which you eat Moroccan-style with your fingers.
Alternatively you can take your own meat or fish to be grilled
over charcoal.
Address:
off Souk Jedid
Cost:
3 courses; 45 - 100 DH, BYO grills: 5 – 20 DH (March 2013)
|
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el KHAIMA
(THE TENT)
Surprisingly spacious and cosy restaurant based around a
Moroccan tent. Multiligual menu (with some amusing
translations!) includes salads, omelettes, pizza, seafood
and French/Moroccan food
Address:
Place Chrib Attai/Place El Khaima (off Rue Laâlouj)
Tel: 0 (0 212) 5 24 47 60 52
Cost: One course: 20 – 120 DH,
3 courses; 65 - 210 DH (November 2008)
|
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al KHANSAA
Riad restored by an artistic Moroccan family with unusual and
eclectic taste. The dining area cum art gallery is dominated by
a unique fountain sculpture and fantasy fireplace. Simple set
menus with a limited choice of mainly Moroccan food. Open every
day until 23:00.
Address:
60-62 Rue Touahen
Tel:
+ 212 (0) 5 24 47 66 17
Website:
www.hotelriad-alkhansaa.com
Cost:
3 courses: 100 - 150 DH (November 2007)
|
 |
chez KHERFA
Two entrances lead to this colourful little terrace restaurant
overlooking Derb Laalouj on one side and Place Chrib Attay/El
Khaima on the other. Simple menu of omletettes, pasta, tajines
etc.
Address:
Derb Laalouj
Cost:
Breakfast: 25 - 45 DH, One course: 10 - 60 DH, Three courses: 35
- 130 DH (March 2010)
|
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LAAYOUNE
Very popular little restaurant among the carpet shops between
Place Moulay Hassan and Place Chefchaouni. Serves good value
Moroccan food, crêpes, omelettes and fish. Banquette seating
with low tables, a relaxed atmosphere and efficient service.
Turnaround is rapid so it is often worth waiting for a table to
became available (but not so good if you want o make an evening
of it). Closed on Friday.
Address:
4 bis Rue El Hajjali
Tel:
0 (0 212) 5 24 47 46 43
Cost:
One course: 10 – 70 DH, 3 courses: 32 - 118 DH (January
2012)
Recommended by: Michelin 2007, Rough Guide 2007, Routard 2010
|
 |
LALLA MIRA
Bright yellow restaurant on the ground floor of a German-run
hotel attached to the oldest hammam in town. Serves organic food
from the hotel’s own farm inculding vegetarian and fish-based
3-course menus, omelettes and tajines. Open 07:30 – 11:00, 12:00
– 14:30 and 19:00 22:00. Booking advisable for non-residents.
Address:
14 Rue d’Algerie
Tel:
0 (0 212) 5 24 47 50 46
Website:
www.lallamira.net
Cost:
Breakfast: 20 – 60 DH, One course: 6 - 150 DH, 3 courses: 90 -
140 DH (November 2008)
|
 |
la LICORNE
Spacious restaurant with baronial style Moroccan décor (deep red
tadelakt walls, dark carved wood, exotic lighting). Good
Moroccan/French fusion cuisine served by charming waitresses.
Closed Mondays and part of January
Address:
26 Rue Skala
Tel:
0 (0 212) 5 24 47 36 26
Website:
www.lalicorne-essaouira.com
Cost:
One course: 45 - 130 DH, 3 courses: 160 – 285 DH (November 2010)
|
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dar LOUBANE
On the ground floor of an historic mansion. French-Moroccan
cuisine and seafood is served in the patio or one of the
interior dining rooms. Booking advisable for the Saturday night
Gnaoua evenings (audience participation expected!). Open 12:00 –
14:30 and 19:00 – 22:00 except Wednesdays.
Address:
24 Rue de Rif
Tel:
0 (0 212) 5 24 47 62 96
Cost:
Tapas: 10 - 40 DH, One course: 10 – 120 DH, 3 courses: 85 - 255
DH (March 2012)
Recommended by: Michelin 2007, Rough
Guide 2007, Routard 2010
 |
 |
LOUBOU’S LOUNGE
A large modern restaurant/lounge/nightclub just outside the
medina in a modern complex next to Hotel des Iles. The tables
surround a circular dance floor with subdued lighting and four
screens showing music videos. Wide curving stairs lead to an
upstairs bar. Drinks, and the food on the short international
menu, are pricey. Happy hour until 22:00 and live music from
about 22:00 - 00:30 most evenings.
Address:
32 lot Complexe Bin Al Aswar
Tel:
+ 212 (0) 5 24 78 48 72
Website:
www.loubousessaouira.com
Cost:
One course: 65 - 175, 3 courses: 225 - 450 DH (November 2010)
|
 |
riad al MADINA
Former hippy café transformed into an attractive and colourful
hotel at the heart of the medina. You can eat in the attractive
courtyard at the centre of the riad or in the comfortable dining
room on two levels. International menu. Live music on Wednesday
and Saturday.
Address:
9 Rue Attarine
Tel: 0 (0 212) 5 24 47
59 07
Cost:
3 courses 300 DH (October 2011)
|
 |
MAISON DU CINEMA
Tastefully decorated building which at 20:30 serves a 3-course
meal and film (usually in French). Booking recommended for best
seats, such as the settee in from of the fire. Wine is
relatively expensive.
Address:
14 Rue Laalouj
Tel: 0 (0 212) 5 24 78 48 51
or 0 (0 212) 6 71 53 83 77
Website:
www.lamaisonducinema.net
Cost: 3 courses: 75 DH
(November 2013)
|
 |
MAISON DU SUD
Deceptively spacious restaurant/hotel/art gallery on the main
pedestrian street just north of Place Moulay Hassan. A basic
3-course set menu is served in a choice of well-furnished
seating areas.
Address:
Avenue Sidi Mohamed Ben Abdalah
Cost:
3 courses: 90 DH (March 2009)
|
 |
MALAK
Youthful ground floor restaurant serving Moroccan home cooking
accompanied by occasional Gnawa music.
Address:
7 Rue Moussef Ben Tchfine
Tel:
0 (0 212) 6 53 44 62 07
Cost:
One course: 15 - 80 DH, 3 courses: 73 - 165 DH (March
2011)
|
 |
la MAMA
Small first-floor trattoria/pizzeria/café. Has five tables in
the cosy interior and a few more on the terrace outside.
Friendly atmosphere and assertive Sicilian style cuisine.
Address:
31 Place Chrib Attay
Tel:
0 (0 212) 6 68 16 40 69 or 0 (0 212) 6 77 54 24 86
Cost:
One course: 20 - 100 DH, 3 courses: 85 - 160 DH (July
2012)
|
 |
le MAMOUCHE
Enormous restaurant and lounge bar in the new town, just behind
Hotel Medina (formerly Sofitel). Opulent interior decor and a
pleasant sheltered garden for drinks. International cuisine.
Open 19:30 - 02:30 daily. Bellydancing at 21:30 and 23:00. and
DJ from 23:00 on Friday and Saturday. Happy hours 19:30 - 20:30
and 22:30 - 23:30.
Address:
6 Rue Moukaouama Tel:
0 (0 212) 5 24 78 49 00/ 0 (0 212) 6 61 37 51 88
Website:
www.lemamouche.com
Email:
restaurant@lemamouche.com
Cost:
One course 70 - 295 DH, 3 courses: 240 - 455 DH (January 2012)
|
 |
il MARE
Large café, bar and restaurant with roof terraces overlooking
the ramparts and Atlantic Ocean, one of which includes a cosy
tented area. Serves seafood, Moroccan, French and Italian
specialities. Food is good but relatively expensive. Has live
music most evenings.
Address:
43 Rue Yamen (Skala)
Tel:
0 (0 212) 5 24 47 64 17 Website:
www.ilmaressaouira.com
Cost:
One course 65 - 450 DH, 3 courses: 180 - 640 DH (October 2011)
Recommended by:
Routard 2010
|
 |
café MARRAKECH/El
FAID
Serves
breakfast (including omelettes and crêpes), Lunch/dinner
includes pizza, pasta, seafood, Moroccan dishes, omelettes and
salads.
Address:
Place Moulay Hassan
Cost: Breakfast: 25 - 40 DH,
One course: 15 - 60 DH (March 2013)
|
 |
le MECHOUAR
You can dine throughout the day in the large dimly lit dining
room (with large screen TVs) or at tables outside overlooking
the town's main pedestrian thoroughfare. Offers breakfast,
lunch, dinner, late night drinks, DJs and live music. Drinks are
available without meals in the restaurant or on the front
terrace.
Address:
Avenue Oqba Ben Nafia
Tel:
0 (0 212) 5 24 47 58 28
Website:
www.lemechouar.com
Cost:
Breakfast: 30 - 50 DH, One course: 60 - 230 DH, 3 courses: 180 -
365 DH (January 2013)
|
 |
residence el MEHDI
Deceptively
large riad hotel halfway along a covered alleyway which links
the medina’s two main shopping streets. The ground floor bar,
which is open to non-residents, has a diverse choice of seating
areas with décor ranging from colourful Moroccan to cosy and
colonial.
Address: 15 Rue Sidi Abdessamih
Tel:
0 (0 212) 5 44 47 59 43
Website:
www.residenceelmehdi.com
|
 |
el MENZAH (el MINZAH)
The
restaurant, which is situated beneath Palazzo Desdemona, is in a
large room with impressive interlinked stone arches. The menu is
mainly Moroccan/French/Italian with good seafood specialities.
There is a separate TV bar at the back which can be accessed
either through the restaurant or directly via an unmarked door
opposite Madada Hotel and restaurant.
Address:
3 Avenue Okba Ibn Nafia
Tel:
0 (0 212) 5 24 47 53 08
Cost:
One course: 50 – 220 DH, 3 courses: 145 – 325 DH (November 2009)
Recommended by:
Footprint Africa 2009,
Lonely Planet 2011, Routard 2010
|
 |
chez MERMOZ
Friendly restaurant (run by Marine and Nourdine) where you can
eat in the first floor salon, under a ground level canopy or
at a couple of tables outside in Place Chrib Attay. The
relatively extensive menu includes Moroccan food, omelettes and
pasta.
Address:
5 Place Chrib Attay (off Rue Laâlouj)
Tel:
0 (0 212) 6 19 01 04 96
Cost:
One course: 15 – 80 DH, 3 courses: 45 – 123 DH (November 2010)
|
 |
MIYAME RESTO
Housed
in a former Koranic school close to the food souks this simple
little family-run restaurant serves grills, seafood and
excellent tajines, plus couscous on Friday/Saturday. Seats about
10 people at low tables, plus an extra four by the entrance.
Service is laid-back and friendly. While not everything on the
short menu may be available, the ingredients are fresh and the
cooking can be very good indeed. Booking recommended (as is the
apple tart when it is available!). Usually closes on Sunday.
Address:
19 Rue Jbala
Tel: 0 (0 212) 6 55 58 79 61/0 (0 212)
6 73 59 11 48
Cost:
One course: 6 - 80 DH, 3 courses: 46 - 130 DH (November 2013)
|
 |
café/restaurant
MOGADOR (BAR
MOG)
Well-run little café on the seafront boulevard with inside and
outside eating areas. Popular with locals and tourists alike.
Serves breakfast,Moroccan dishes, seafood, snacks and daily
specialities.
Address:
Boulevard Mohammed V
Tel:
0 (0 212) 5 24 47 32 36
Cost: One course: 15 – 180 DH,
3 courses: 65 – 245 DH (November 2009)
|
 |
le MOGADORIEN
Deceptively spacious restaurant within a building dating back to
the 18th century. Bright banquette seating under stone arches.
Moroccan cuisine and seafood served by friendly,
English-speaking waiters.
Address:
7 Place Chefchaouni
Tel:
0 (0 212) 5 24 47 49 50
or
0 (0 212) 6 61 20 70 57
Website:
www.lemogadorien.c.la
Cost:
One course: 15 – 95 DH, 3 courses: 60 – 185 DH (March 2010)
|
 |
la MOUETTE D’ESSAOUIRA
A sunny café on the harbour side of Place Moulay Hassan. Menu
includes juices, soups, salads, pizzas, tajines and couscous.
Also does take-away pizza. One of the few places in town to
serve good decaffienated coffee.
Address:
Place Moulay Hassan
Tel:
0 (0 212) 5 24 47 47 05
Cost:
Breakfast: 25 DH, One course: 40 - 60 DH, 3 courses: 100 - 130
DH (January 2013)
|
 |
dar MOUNIA
Centrally situated hotel with a ground floor restaurant serving
a range of Moroccan, French, Italian and seafood dishes. The
square room is subtly decorated with an array of metal ceiling
lanterns, zelliges and tadelakt.
Address:
2 Rue Laalouj
Tel: 0 (0 212) 5 24 47
29 88
Cost:
One course: 25 - 95 DH, 3 courses: 70 - 200 DH (March 2010)
|
 |
M’RISTE JOUHAR
Family-run restaurant serving good Moroccan food, including some
interesting specialities as well as a vegetarian set menu. The
mixture of Moroccan salads for starter is particularly
recommended. Elegant Moroccan décor and friendly service.
Address:
6 Rue Mohamed Diouri (off Derb Laalouj)
Tel:
0 (0 212) 5 24 78 58 54
Website:
www.restaurant-mriste-jouhar.com
Cost:
One course: 25 – 85 DH, 3 courses: 80 – 150 (November 2013)
|
 |
MUMTAZ MAHAL
Beautifully restored riad and hammam close to Madada Hotel and
Restaurant. There is no restaurant but non-residents can admire
the craftsmanship by having a drink in the sumptuous bar.
Address:
5 Rue Youssef El Fassi Tel:
0 (0 212) 5 24 78 53 00
Website:
www.riadmumtazmahal.com
|
 |
le NECTAR
Brightly-decorated restaurant with banquette seating inside or 3
tables outside overlooking El Khaima (the tent). The menu is
the usual mix of seafood, Moroccan and Italian dishes.
Open 11:00 – 15:00 and 19:00 – 23:00h
Address:
14 – 15 Place Chrib Attai/Place El Khaima (off Rue Laâlouj)
Tel:
0 (0 212) 5 24 47 54 85
Cost:
One course: 10 – 95 DH, 3 courses: 40 – 180 DH (November 2009)
|
 |
NUAMEN
Nuâmen is a local-run restaurant with blue and white-tiled walls
and low pine tables which, together with the bright lighting,
give it a rather clinical feel. Moroccan cooking with an
emphasis on pulses (but not necessarily vegetarian).
Address:
rue Khader Ghallan(opposite Rue Ceuta)
Cost:
One course: 15 - 80 DH, 3 courses: 65 – 145 DH (November 2010)
|
 |
O'BLEU MOGADOR
Run by French master chef Serge Puzin and his wife this cosy
restaurant offers a short well-chosen menu of fusion dishes
served with French flair. It is (literally) quite a find
in the heart of the medina's Chbanat area - they are happy to
send a guide to show you the way or you can follow the dicreet
signs from Rue Mohamed El Qorry.
Address:
23 Rue Bouchentouf
Tel:
0 (0 212) 5 24 78 31 33
Cost:
One course: 90 - 180 DH, 3 courses: 225 - 390 DH, 5 course
tasting menu: 390 DH (January 2013)
|

|
OCEAN VAGABOND BEACH CAFÉ
A healthy 30 minute walk down the beach from the medina. Good
for relaxed café-style lunches (blackboard specialities, paninis,
pizzas, burgers, chips) and watching, or participating in,
watersports (Club Mistral is next door), horse or camel riding.
Sunloungers and deckchairs make this a wonderfully laid back
place to have lunch or a drink – and the walk along the beach is
lovely.
Address:
Boulevard Mohamed V
Tel:
0 (0 212) 5 24 78 39 34
Website:
www.oceanvagabond.com
Cost:
One course: 40 - 120 DH, 3 courses: 95 - 240 DH (November 2013)
Recommended by:
Footprint Africa 2009,
Lonely Planet 2011, Michelin 2007, Routard 2010
|
 |
OCEAN VAGABOND HOTEL
Serves good, attractively presented, food in a modern
African-themed dining room or in a peaceful garden by the small
swimming pool. The menu includes interesting salads, omelettes,
sandwiches, burgers and tajines. Open to non residents from
11:00 to 23:00. Diners can use the pool for free.
Address:
boulevard Lalla Aïcha
Tel:
0 (0 212) 5 24 47 92 22 Website:
www.oceanvagabond.com
Cost:
One course: 35 – 110 DH, 3 courses: 95 – 230 DH, childrens menu:
70 DH (May 2009)
|
 |
OPERA DU SUD
Café/restaurant with tables on Place Moulay as well as a
relatively smart interior (and good loos!). The menu is the the
standard mixture of French, Moroccan, Italian and seafood
dishes.
Address:
12 Place Moulay Hassan
Tel:
0 (0 212) 5 24 47 59 25
Cost:
Breakfast: 25 DH, One course: 500 - 220 DH, 3 courses: 110 -
350 DH (January 2013)
|
 |
d’ ORIENT ET D’AILLEURS
A deceptively spacious restaurant with tasteful understated
décor and lighting. A simple menu of well presented and expertly
cooked modern French/Moroccan food is served with enthusiasm by
the Swiss/French proprietors, Liliana and Lawrence. The three
course set menu is particularly good value and the list of
Moroccan wines is better than most. Closed on Saturday. Booking
advisable.
Address:
67 bis, Rue Touahen
Tel:
0 (0 212) 5 24 47 59 77
Website:
www.dorientetdailleurs.com
Cost:
One course: 50 – 160 DH, 3 courses: 90 – 490 (November 2013)
Recommended by: Routard 2010
|
 |
l'OR
VERT
Deceptively large, comfortably furnished restaurant opposite
Place Chrib Attay. The menu is the usual mix of seafood,
Moroccan and Italian dishes.
Address:
5 Rue Laalouj
Tel: 0 (0 212) 5 24 47
54 85
Cost:
One course: 10 – 130 DH, 3 courses: 57 – 213 (October 2012)
|
 |
chez el OUAZZANI
Little more than a counter with a few chairs, this café is
recommended for no-nonsense authentic Moroccan cooking at
bargain prices. On Friday you can do as the locals do - take
your own dish along for a helping of their excellent couscous
then return to your apartment for a relaxed lunch with family
and friends (or if you prefer it for dinner buy at lunch time
and reheat later).
Address:
88 Rue Mohammed el Qory
Cost:
One course: 3 - 30 DH, 3 courses: 20 – 40 (November 2013)
Recommended by:
Routard 2010
|
 |
dar l’OUSSIA
A large riad-syle hotel with ground floor restaurant and
separate bar. You can also get drinks on the comfortable
roof terrace which has great views of the beach. The
elegant vaulted dining room, which has cosy fires in winter,
overlooks the tranquil courtyard with its flower-filled
fountain. The menu features mainly Moroccan dishes, of which
only a few may be available on any particular night.
Address:
Rue Mohamed Ben Masoud
Cost:
One course: 50 - 150, 3 courses: 200 - 290 DH (January 2013)
Recommended by:
Footprint Africa 2009
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le PANORAMIQUE
A healthy 30 minute walk down the beach from the medina this
modern café/restaurant is situated in the café/watersports
complex which is creeping north from Ocean Vagabond Beach Café.
A range of snacks and meals are served in the rather soul-less
interior, the shady terrace or at brightly-coloured plastic
chairs and tables in the garden overlooking the beach. Open
12:00 – 15:00 h and 19:00 - 22:30 h.
Address:
Boulevard Mohamed V
Tel:
0 (0 212) 5 24 78 59 56
Cost:
Breakfast: 24 - 34 DH, One course: 25 - 50 DH, 3 courses: 63 -
93 (October 2012)
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le PATIO

Popular restaurant with atmospheric red and black Moroccan
décor, romantic lighting and charming staff. A daily-changing
blackboard menu of modern French/Moroccan specialities,
including excellent fish dishes is brought to each table.
Lighting can be just a bit too subtle so it is a good idea to
bring a torch to read the menu and wine list. Open 18:30 –
23:00 every day except Monday. Also has a small tapas bar (open
from 17:30) where you can get a drink without ordering a full
meal. Usually has live background music on Thursday, Friday and
Saturday.
Address:
28 bis Rue Moulay Rachid
Tel:
0 (0 212) 5 24 47 41 66
Cost:
Tapas: 35 DH, One course: 65 - 130 DH, 3 courses: 215 - 270 DH
(November 2013)
Recommended by:
Footprint Africa 2009,
Lonely Planet 2011, Michelin 2007, Routard 2010, Time Out 2008
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la PETITE ALGUE
Restaurant/café/bar just across the road from the beach (about
10 minutes walk from the medina, above Aigue Marine). Has four
main areas: a ‘local’ restaurant, a bar with TV, a ‘tourist’
restaurant and an attractive terrace overlooking the beach (not
all are open all of the time). Serves Moroccan food, seafood and
snacks.
Address:
Boulevard Mohamed V
Cost:
One course: 30 - 140 DH, 3 courses: 80 - 270 DH (March 2009)
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la PETITE PERLE D’ESSAOUIRA
Basic Moroccan food served at low tables with banquette seating.
Address:
2 Rue Hajjali
Tel:
0 (0 212) 5 24 47 50 50
Cost:
3 courses: 55 - 95 DH (November 2007)
Recommended by:Michelin
2007, Rough Guide 2007, Routard 2010
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restaurant du POISSON ROUGE (formerly
SUShitHé)
Restaurant/art gallery/ gift shop near the ramparts which
serves teas, sushi and other oriental dishes in attractive
surroundings. Has a pleasant sheltered terrace at ground level.
Open 12:00 - 15:00 and 19:00 - 22:00 Tuesday to Sunday
Address:
18 Rue Ibn Rochid
Tel:
0 (0 212) 5 24 47 21 39
Cost:
3 courses: 165 DH (March 2013)
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RAMSESS
Family-run restaurant serving French/Moroccan food with a
vaguely Egyption theme. The two lively sisters who serve both
speak excellent English. Sometimes has Gnawa music.
Address:
18 Rue Ibn Rochid
Tel:
0 (0 212) 5 24 47 21 39
Cost:
3 courses: 165 DH (March 2013)
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La RENCONTRE
A bright red staircase leads to this modern red, white and black
restaurant on two floors. The food includes Italian, Moroccan
and seafood specialities. There are good views of the ramparts
from the terrace, where you can also have a drink without food.
Address:
88 Rue Laalouj
Tel: 0 (0 212) 5 24 47
21 63
Cost:
One course: 30 - 100 DH, 3 courses: 110– 240 DH (March 2012)
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palais de REMPARTS
Elegant riad hotel which is open to non-residents for evening
meals. The menu is all Moroccan, including some unusual dishes
such as tajine of lamb with artichoke and petits pois.
Address:
18 Rue Ibn Rochid
Tel:
0 (0 212) 5 24 47 51 10 / 0 (0 212) 5 24 47 35 35
Cost:
One course: 25 - 160 DH, 3 courses: 90 - 270 DH (March 2013)
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restaurant des REVES
Centrally situated first floor restaurant just off Avenue Sidi
Mohammed Ben Abdullah. The two long dining salons are
comfortably furnished with velvet covered banquettes. The menu
includes Moroccan and Italian dishes, grills and seafood.
Address:
Rue Sidi Ahmed Ouharon
Tel:
0 (0 212) 5 24 47 47 50 / 0 (0 212) 6 68 67 02
Cost:
One course: 35 - 250 DH, 3 courses: 75 - 400 DH (October 2012)
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SAFRAN
One of the larger cafés in the old grain market. In addition to
the usual tables in the square itself there is a small first
floor terrace with inside and outside seating, the latter
offering fascinating views over the medina. Serves mainly
seafood and Moroccan dishes. The spice shop next door is good
place to buy genuine Moroccan saffron (60 DH/gram).
Address:
Place Marché Aux Grains
Cost:
Breakfast: 24 - 36, Brunch: 69 DH, One course: 20 - 99 DH, 3
courses: 65 - 209 DH (November 2013)
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dar SALTANE
Deceptively large café/restaurant with courtyard and fountain.
Good value Moroccan food. Does not serve alcohol but you can
take your own.
Address:
7 Rue Abdellah Chefchaouni
Tel:
0 (0 212)5 24 47 59 73
Cost: 3 courses:: 58 - 98 DH
(November 2007)
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chez
SAM
Famous wooden boat-like building jutting out into the harbour
with great views of the fishing fleet. You can eat in the small
enclosed terrace (booking advisable), the cosy 1950s style
ground floor dining room or the more spacious top floor.
No-nonsense cooking, mostly seafood cooked in a variety of ways,
with decent-sized portions. Open 12:00 – 15:30 and 10:00 – 23:30
daily.
Address:
Le port d'Essaouira
Tel:
0 (0 212) 5 24 4762 38
Cost:
One course: 30 - 250, 3 courses: 85 - 370 DH (July 2012)
Recommended by:
Rough Guide 2007, Footprint Africa 2009,
Michelin 2007, Time Out 2008
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le SEVEN (7)
Up-market beach-side restaurant opposite (and part of) the Atlas
Hotel, a healthy walk along the beach from the medina. The
short, rather unadventurous, menu features mainly seafood, but
you can also get snacks such as pizza, burgers, paninis and club
sandwiches at certain times of day. Friendly, professional
service. A good selection of (expensive) wines. A comfortable
place for a beer at sunset. Other restaurants at the Atlas Hotel
are Le Safran (Moroccan) and Les Alizés (international) – see
separate entries.
Address:
Boulevand Mohammed V
Cost:
One course: 60 - 200 DH,
3 courses: 270 – 350 DH (July 2012)
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SHYADMA VEGAN
Simple vegan café in Place Chrib Attay. Offers some interesting
dishes (such as quince tajine) which are cooked from scratch so
be prepared for a long wait.
Address:
Place Chrib Attay
Cost: Breakfast: 23 DH, One
course: 15 – 50 DH, 3 courses: 75 – 105 (March 2013)
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SICILIA
Friendly pavement café at the top of Place Moulay Hassan. A good
place to people-watch over breakfast or with mint tea/coffee and
a pastry from Patisserie Driss, which is next door.
Address:
Place Moulay Hassan
Cost: Breakfast: 23 DH
(November 2007)
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SILVESTRO
A small, popular and unpretentious first-floor Italian
restaurant and pizzeria with an open kitchen and friendly
service. The choice of Italian wines make a change from
the usual Moroccan list.
Address:
70 Rue Laâlouj
Tel:
0 (0 212) 5 24 47 35 55
Cost:
One course: 40 - 120 DH, 3 courses: 125 - 285 (March 2009)
Recommended by:Michelin 2007, Time Out
2008
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le SIROCCO
Lively well-run restaurant with characterful French owners. The
food - mostly French, Moroccan (including mechoui and tanjia and
good pastilla,) and seafood - is generally excellent. Desserts
include a sublime chocolate fondant cake. Has live music
(usually on Mondays and Fridays), whilst Sunday is usually magic
night. Closed Saturdays. Booking advisable at peak times.
Address:
15 Rue Ibn Rochd
Tel:
0 (0 212) 5 24 47 23 96 or 0 (0 212) 6 61 08 33 72
Cost:
One course: 3 - 186 DH, 3 courses: 130 – 370 (November 2013)
Recommended by: Michelin 2007, Routard 2010
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SOFITEL MOGADOR
GOLF AND SPA
If you fancy a walk along the beach and across the estuary to
Diabet it is worth going a little further to experience this
beautifully designed modern hotel. It has four restaurants,
including a poolside bar where you can eat a light lunch
(salads, sandwiches, pizza, pasta) overlooking the new Gary
Player golf course and the Atlantic Ocean. Non-residents can use
the pool for 250DH.
Address:
Domaine Mogador
Website:
www.sofitel.com
Cost:
One course: 120 - 200 DH, 3 courses: 290 – 420 DH (October 2012)
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SOUK EL HOUT (THE FISH SOUK)
For a less touristy alternative to the port fish stalls (Les
Gargottes) you can eat with the locals at one of the cafés in or
near the fish souk in the heart of the medina. Either tell the
waiter what you would like and he will buy from one of the
nearby stalls or buy the fish yourself and take it to the café
or one of the nearby charcoal grills to be cooked for a few
dirhams. If using the café in the market itself, agree the price
in advance and bargain hard or you risk being charged highly
inflated prices.
Address:
The Fish and Spice Souk
Cost:
Negotiable, plus 5 DH per grill (January 2012)
Recommended by:
Footprint Africa 2010, Lonely Planet 2011
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SUPERBE PASTILLA
Little white-fronted display cabinet en route to Bab Marrakech
serving excellent pastilla and other pastry-based snacks to take
away.
Address:
Avenue Mohamed El Qouri
Cost:
Chicken pastilla: 100 Dh/kg (about 30 DH each), pigeon pastilla
(if available); 130 DH/kg (January 2012)
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SWIRIYA
Modern restaurant just across the road from the beach (about 10
minutes walk from the medina, next to Petite Algue and Aigue
Marine). Good traditional Moroccan cooking with a number of
dishes which are rarely found on restaurant menus, including
mechoui on demand. Open 12:00 - 15:00 and 19:00 - midnight daily
except Tuesday.
Address:
62 Bd Mohammed V
Tel:
0 (0 212) 5 24 47 25 02
Cost: One course: 30 - 140 DH,
3 courses: 130 -24- (January 2013)
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la
TABLE by MADADA (formerly après CINQ/le CINQ)
This chic restaurant/bar is attached to the Madada Mogador Hotel
and cooking school. A former Jewish carob warehouse, it has warm
stone arches, and modern Moroccan décor with giant lampshades
(but subtle lighting!) and a lovely fireplace. The menu is
mainly modern European with an emphasis on seafood and
occasional Moroccan specialities. You can also have tapas at the
bar.
Address:
7 Rue Youssef El Fassi
Tel:
0 (0 212) 5 24 47 55 12
Website:
www.latablemadada.com
Cost:
Tapas: 35 - 55 DH, One course: 65 - 195 DH, 3 courses: 225 - 450
DH (October 2012)
Recommended by:
Footprint Africa 2009,
Lonely Planet 2011 Michelin 2007, Routard 2010
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café/pizzeria TAMOUZIGA
A healthy 30 minute walk down the beach from the medina this
modern café/pizzeria is situated in the café/watersports complex
which is creeping north from Ocean Vagabond Beach Café. Serves
skinny pizzas, snacks and tajines at tables in the shady
interior, sheltered terrace or sunloungers overlooking the
beach.
Address:
Boulevard Mohamed V
Cost:
Breakfast: 30 – 35 DH, One course: 20 - 120 DH, 3 courses: 55 -
210 DH (November 2009)
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chez TAOUFIK
Quirky restaurant a bit off the beaten track on the corner of
Rue Rif, past Dar Loubane. Offers a simple three course meal
based on fish or meat, plus Moroccan specialities which can be
ordered in advance.
Address:
10 Rue
Rif
Tel:
0 (0 212) 5 24 47 60 25 /0 (0 212)
6
68 65 62 29
Cost:
3 courses:: 60 - 135 DH (March 2012)
Recommended by: Michelin 2007, Routard 2010
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TARA CAFE
Attractive little café in the lively square opposite La Cantina
with inside and outside seating. Serves good breakfasts, drinks
and a ranges of lunches. Open 0800 - 1800
Address:
5 Rue Boutouil / Place Tara
Tel:
0 (0 212) 6 53 60 20 19 / 0 (0 212) 5 24 78 30 64
Cost:
Breakfast: 35 – 50 DH, Brunch: 69 DH, One course: 20 – 70 DH, 3
courses: 85 - 110 DH (November 2013)
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TAROS
Café, bar, restaurant, art gallery, shop and library just off
the main square. The trendy rooftop café/bar is great for
idyllic lunches (or dinner on warm evenings), pre- or
post-dinner drinks and people-watching. You can also eat in the
library cum art gallery on the floor below. The well-presented
food is mostly international with a Moroccan twist. There is
live music on the rooftop bar at weekends until about 22:30,
followed by a DJ. Accepts credit cards above 300 DH. Open 11:00
– 16:00 and again from 18:00 – 24:00. Closed Sundays and part of
January.
Address:
2 Rue Skala (just off Place Moulay Hassan)
Tel:
0 (0 212) 5 24 47 64 07
Website:
www.taroscafe.com
Cost:
One course: 70 - 150 DH, 3 courses: 205 – 350 DH (March 2013)
Recommended by:
Footprint Africa 2009,
Lonely Planet 2011, Michelin 2007, Routard 2010, Time Out 2008
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dar TATA
One of the larger cafés in the old grain market. In addition to
the usual tables in the square itself there is a small first
floor terrace with inside and outside seating.
Address:202
Place Marché Aux Grains
Cost:
Breakfast: 35 DH, Sandwiches: 30 - 45 DH, One course: 45 - 70
DH, 3 courses: 65 - 69 DH (July 2012)
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TAWRIT
First floor restaurant where friendly staff offer an extensive
menu of flavoursome and good value Moroccan dishes. Located
above the photographic shop at the northern end of Rue Sidi
Mohamed Ben Abdellah (the main 'tourist' street) - look for the
red tadelakt entrance. Closed during the winter season.
Address:
2 Rue
Oujda
Tel: 0 (0 212) 5 24 47 67 24
or 0 (0 212) 6 61 93 09 24
Cost:
One course: 15 - 90 DH, 3 courses: 60 – 145 DH (October 2012)
Recommended by:
Routard 2010
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la TETE
DANS LES ETOILES
A friendly French-run café just outside the medina on the edge
of the gardens between Bab Marrakech and Bab Sbaa. Serves tasty
snacks, salads and smoothies, either at the comfortable outside
seating area or the stylish modern-Moroccan interior. Open daily
except Sunday.
Address:
Jardins Bin Alawars
Tel:
0 (0 212) 6 71 58 62 92
Website:
www.latetedanslesetoiles.ma
Cost:
Breakfast (10:30 - 12:00): 35 DH, Saturday brunch (11:00 - 15:00):
45 DH, One course: 60 - 85 DH, 3 courses: 180 - 260 DH (March
2013)
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la TOLERANCE
A square room dominated by a single large arch and furnished
with a U-shaped arrangement of banquette seating, traditional
fabric-lined walls and an elaborate carved ceiling. The menu is
a bit of of a hotch-potch of styles (which does mean there is
something to appeal to most tastes) but the cooking is
competent, the kitchen, which is on view from the restaurant, is
spotless and the three course set menu is good value.
Address:
Rue Houmman el Fatouki
Cost:
One course: 25 - 150 DH, 3 courses: 50 - 240 DH (March 2010)
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la TRISKALLA
Characterful bohemian style cafe/restaurant full of nooks and
crannies with laid-back seating on several levels. The daily
changing menu offers a short choice of delicious
assertively-flavoured vegetarian and seafood dishes.
Eco-friendly (eg. filtered tap water instead of plastic
bottles). Evenings only (from 1900)
Address:
58 bis Rue Touahen
Tel: 0 (0 212) 5 24 47 63 71
Cost:
One course: 25 - 60 DH, 3 courses: 100 - 110 DH (November 2013)
Recommended by: Footprint Africa 2009
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les TROIS PORTES
Colourful little no-frills pizza and pasta restaurant on two
floors.
Address:
Rue Attarine
Tel:
0 (0 212) 5 24 47 35 53
Cost: Breakfast: 5 – 20 DH,
One course: 15 – 60 DH, 3 courses: 85 – 128 DH (January 2008)
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le TROU
An authentic, down to earth, local drinking den that dates back
to the late 1800's. To find it, enter the cul-de-sac behind Le
Mechouar (look for the barrow selling cigarettes and snacks
outside). Not recommended for the faint-hearted or people who
hate cigarette smoke but if you want real local atmosphere and a
break from tourists this is the place to go. Open 11:00 –
23:30 daily.
Address:
Rue Mohammed El Ayachi
Recommended by:
Time Out 2008
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VAGUES BLEUS
Tiny restaurant (10 seats) in a side road just up from Bab
Marrakech. Cheerful spotlessly clean décor, charming proprietor
and good Italian/Moroccan food.
Address:
2 Rue Sidi Ali Ben Abdellah)
Tel:
0 (0 212) 6 11 28 37 91
Cost:
One course: 15 - 45 DH, 3 courses: 75 DH (March 2013)
Recommended by:
Michelin 2007
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VILLA MAROC
Villa Maroc set an unstoppable trend in the mid 1990's by
becoming the first Moroccan riad to be turned into a boutique
hotel. The roof terrace has panoramic views and is a great place
for a drink at sunset. In the evening you can drink in the cosy
bar with its roaring fire and eat good Moroccan food in a number
of intimate alcoves with open fires on cool evenings. The
daily-changing menu consists of a set starter and dessert with a
limited choice of main courses which needs to be booked by 16:00
before the chef goes to the souk. Once booked, you can turn up
any time between 19:30 and 21:00.
Address:
10 Rue Abdellah Ben Yassin
Tel:
0 (0 212) 5 24 47 61 47
Website:
www.villa-maroc.com
Cost:
3 courses: 200 DH (October 2012)
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snack resto VIHHRANIE
Snack bar and restaurant with an open front where you can watch
the world do by. Serves pizza, pasta, Moroccan, grills and
seafood.
Address:
Rue Lattarine (near Riad Al Madina) Tel:
0 (0 212) 5 27 77 70 26 / 0 (0 212) 6 59 13 45 93
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el YAKOUTE
Yacoute is reached via a pretty plant-lined alleyway next to Bab
S'baa. The spacious interior has huge stone arches and exuberant
décor including arty mosaics and bright paintwork.
Address:
14 Med El Ayachi
Cost: One course: 15 -
350 DH, 3 courses:45 - 445 DH (October 2012)
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ZERDA MOGADOR
A cheery bunch of women produce Moroccan home cooking (including
some interesting salads), plus omelettes, from a little kitchen
which is on view to diners. The simple décor features cream
brickwork, banquettes and red fabrics.
Address:
6 Rue Ahmed Baba Soudany
Tel:
0 (0 212) 5 24 78 56 42 (November 2007)
Cost:
One course: 13 – 75 DH, 3 courses, 50 – 135 DH (June 2008)
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